Wednesday, December 16, 2009

My Top Chef

1. Start out with a great Sous-Chef (that would be me)
2. Must have someone who knows how to cook meat, fish, rice, and pasta (that would be him)


3. Be efficient in not burning while drinking wine



4. Multi-Task


5. Buy the best cheese available


6. Be Creative


7. Use things you already have around the house.
And, bacon makes everything more awesome.



8. Steamed Vegetables with a little bit of fresh lemon juice and dill,
always a winner



8. Presentation is Everything

Delicious food, Delicious Wine (Red Bicyclette Chardonnay)
Lucky Girl


1 comment:

Brooke said...

WOW! I have never put that much effort into ANYTHING I have ever cooked. You are super talented and creative. Hats off to your culinary skills :)