No one seems to believe me that making wine is truly Easy.
Even I, with the help of Mark, can manage not to screw it up.
So, to prove my point
[and because I think it's fun to document]:
The Linen Closet Winery is "brewing",
Italian Pinot Grigio
I know it looks like a lot of words, but basically it says this:
Sanitize the materials
Pour the juice from the box you bought, into the bucket you bought. All while the cat watches intently, of course.
Add some water and stir
Test the specific gravity while you cook some crab for dinner
(still on sale at Marsh!)
And settle it in the linen closet for a five-seven day nap.
To Be Continued... :)